![]() ![]() Just mix a package of cream cheese, a small amount of sugar, vanilla and egg with an electric mixer until it’s all smooth. I forgot a lot of the ingredients I usually use because we just wanna swirl it into the brownie (which means it’s gonna taste good no matter what). This isn’t your typical cheesecake recipe. Set it aside while you work on the cheesecake batter! Once you’ve made the brownie mixture, add ¾ths of it into your prepared pan that’s been sprayed with nonstick spray and lined with parchment paper. If you wanna add a little something extra to the brownies, go ahead and throw in some dark or white chocolate chips! Stir it after each interval until everything is melted and smooth then pour it into a large bowl and carry on with the rest of the recipe. The best part is that you can make it all with one whisk! Also, I melt the chocolate and butter together over a double boiler, but you can just throw it in the microwave and heat it in 30-second intervals. The quantities are larger than my usual brownie recipes, which means we’ll have some thick dessert bars. Instead, I used my new favourite recipe from this Halloween Candy Brownie Pizza I made last year. The brownie recipe isn’t the one I usually use in most of my fudge brownie recipes. You can roughly chop them with a knife or crush them into crumbs, whatever you prefer is fine. Oreos - can’t have Oreo cheesecake without Oreos! I added some to the cheesecake batter, then sprinkled some more on top after I swirled both batters together.Let it soften to room temperature to make mixing easier. Softened Cream Cheese - we’re not making an entire cheesecake so you’ll only need one package instead of the usual 3.Salt - to cut back some of the sweetness. ![]() A combination of real chocolate and cocoa powder creates the best brownies!
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